A Growing Business in an Older Building
The situation
A restaurant or retail tenant is renovating an older unit. New kitchen equipment, lighting and HVAC may exceed the capacity of the existing panels and distribution.
Our approach
Review the available service, coordinate the required electrical design, replace outdated equipment and stage the work to reduce disruption to business operations.
What this means for the client
A safer, code-compliant electrical system designed to support the renovation and leave room for practical future needs.
